Inverted apple and caramel tarte tatin
Classic French tarte tatin: apples caramelized in butter and sugar under a sheet of shortcrust pastry, inverted when serving.
Apple fritters with sugar and cinnamon
Fluffy apple fritters with beer dough, sugar and cinnamon. Traditional Spanish carnival dessert, crunchy and aromatic.
Coffee granita with semi-whipped cream
Sicilian coffee granite with ice crystals and semi-whipped cream. The most refreshing breakfast-dessert of the Mediterranean summer.
Banana and oatmeal cake without added sugar
Moist ripe banana and oatmeal cake without sugar or oil. Healthy Dessert or Breakfast, suitable for diabetics and very easy.
Pannacotta de matcha con coulis de frambuesas
Matcha tea panna cotta with fresh raspberry coulis. Japanese-Italian fusion dessert with a vibrant green color and unique flavor.
Lemon pie with Italian meringue without butter
Lemon tart with lemon curd cream and toasted Italian meringue. Spectacular dessert without butter in the cream. Sour, sweet and airy.
Maamoul: semolina cookies filled with dates
Arabic Maamoul: semolina and butter cookies filled with date paste and spices. Traditional sweet of Ramadan and Easter.
Dark chocolate coulant with vanilla ice cream
70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home.
Light coffee tiramisu with mascarpone and cocoa
Light Italian tiramisu with mascarpone, semi-whipped cream, espresso and cocoa. Lighter version of the most famous Italian dessert in the world.
Seasonal fruit compote with vanilla
Seasonal fruit compote with vanilla and cinnamon. Light dessert, without added sugar, rich in fiber and natural plant compounds.