Mango mousse with condensed milk and lime

Tropical fresh mango mousse with condensed milk, lime and semi-whipped cream. Light dessert, without gelatin and with intense mango flavor.

Goat curd with rosemary honey and walnuts

Goat milk curd with rosemary honey and toasted walnuts. Traditional Navarrese dessert, natural and rich in fermentation cultures.

Whole wheat bread pudding with coconut milk and cardamom

Day-old bread pudding with coconut milk, cardamom and vanilla. Comforting, zero-waste dessert, vegan and aromatic.

Sfenj: fluffy donuts with orange blossom honey

Moroccan sfenj: fluffy yeast donuts fried with orange blossom honey. The most popular street breakfast in Morocco.

Greek yogurt ice cream with honey, figs and walnuts

Frozen Greek yogurt with fresh caramelized figs, thyme honey and walnuts. Fresh Mediterranean dessert, rich in calcium and fermentation cultures.

Inverted apple and caramel tarte tatin

Classic French tarte tatin: apples caramelized in butter and sugar under a sheet of shortcrust pastry, inverted when serving.

Apple fritters with sugar and cinnamon

Fluffy apple fritters with beer dough, sugar and cinnamon. Traditional Spanish carnival dessert, crunchy and aromatic.

Coffee granita with semi-whipped cream

Sicilian coffee granite with ice crystals and semi-whipped cream. The most refreshing breakfast-dessert of the Mediterranean summer.

Banana and oatmeal cake without added sugar

Moist ripe banana and oatmeal cake without sugar or oil. Healthy Dessert or Breakfast, suitable for diabetics and very easy.

Pannacotta de matcha con coulis de frambuesas

Matcha tea panna cotta with fresh raspberry coulis. Japanese-Italian fusion dessert with a vibrant green color and unique flavor.