Lemon pie with Italian meringue without butter

Lemon tart with lemon curd cream and toasted Italian meringue. Spectacular dessert without butter in the cream. Sour, sweet and airy.

Maamoul: semolina cookies filled with dates

Arabic Maamoul: semolina and butter cookies filled with date paste and spices. Traditional sweet of Ramadan and Easter.

Avocado and tomato guacamole salad

Guacamole style salad with avocado, tomato, red onion, cilantro and lemon. More textural than guacamole, perfect to accompany any dish.

Red lentil salad with turmeric and coconut milk

Warm red lentil salad with coconut milk, turmeric and cilantro. Indian-inspired vegan bowl, spicy and nutritious.

Dark chocolate coulant with vanilla ice cream

70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home.

Smoked salmon salad with beets and dill

Nordic smoked salmon salad with beet wedges, fresh dill and horseradish cream. Elegant and full of omega-3.

Arabic chickpea salad with sumac and pita

Arabic salad of chickpeas, tomato, cucumber and red onion with sumac and lemon dressing. Salad version of hummus, with toasted pita.

Turkish Tomato and Cucumber Salad with Sumac

Turkish salad of ripe tomato, cucumber, red onion and sumac with olive oil and lemon. Crispy, acidic and refreshing Turkish mezze.

Moroccan orange, olive and cumin salad

Moroccan salad of orange segments with black olives, red onion and cumin. Refreshing North African mezze with orange blossom water vinaigrette.

Endive salad with blue cheese and pear

Raw endives with blue cheese, pear and walnuts in mustard vinaigrette. Elegant French salad with very defined flavors.