Ensalada som tam de papaya verde y cacahuetes
Thai som tam of grated green papaya with chili, lime, peanuts and fish sauce. Southeast Asia’s most vibrant salad.
Arugula salad with pear, gorgonzola and walnuts
Arugula salad with conference pear, creamy gorgonzola and toasted walnuts. Italian combination of intense flavors and contrasting textures.
Grilled carabineros with herb butter
Fresh grilled carabineros with herb and garlic butter. The most luxurious seafood in the Mediterranean prepared in the purest way.
Basque porrusalda with cod and leek
Basque porrusalda: traditional leek, potato and cod soup. Spoon dish from the Basque Country, simple, nutritious and deeply comforting.
Steamed and grilled pork and cabbage gyoza
Japanese gyoza with minced pork and Chinese cabbage, steamed and grilled. The most popular dumpling in Japan, crispy on the bottom and tender on top.
Cod fritters with paprika aioli
Fluffy desalted cod fritters with smoked paprika aioli. Classic Spanish fry crispy on the outside and creamy on the inside.
Restorative chicken broth with noodles and vegetables
Long homemade chicken broth with vegetables, noodles and herbs. A homemade and comforting classic for any time.
Beetroot and carrot gazpacho with yogurt
Cold beet gazpacho, carrot and yogurt. Colourful and nutritious version of Andalusian gazpacho, rich in plant compounds and fermentation cultures.
Pickled sardines with onion and bay leaf
Fresh sardines pickled with vinegar, oil, onion and bay leaf. Artisan Mediterranean preserves, rich in omega-3 and long lasting.
Noodle casserole with cuttlefish and saffron
Thick noodle casserole with cuttlefish, fish broth and saffron. Mediterranean seafood stew from the fishermen of the Costa Brava.