Biscayan-style cod with chorizo peppers
Bacalao a la vizcaína con salsa de pimientos choriceros, cebolla y ñora. El guiso vasco más emblemático y de sabor más profundo.
Scrambled wild mushrooms and black truffle
Creamy wild mushroom scramble with black truffle oil and chives. Luxurious and aromatic egg dish ready in 15 minutes.
Hake with pistachio and rosemary honey crust
Hake loins with a crunchy crust of crushed pistachios and rosemary honey glaze. Elegant recipe ready in 30 minutes.
Castilian garlic soup with bread and paprika
Castilian garlic soup with day-old bread, La Vera paprika, ham and poached egg. The most comforting dish in Castilla.
Mujaddara: lentils with rice and fried onion
Lebanese mujaddara with brown lentils, rice and caramelized onion. Vegan Arabic dish, cheap, nutritious and deeply satisfying.
Light Russian salad with yogurt mayonnaise
Classic Russian salad with tuna, olives and light Greek yogurt mayonnaise. Lighter version of the most popular Spanish appetizer.
Steamed cockles with butter and herbs
Fresh steamed cockles with herb butter, garlic and white wine. Minimalistic seafood, rich in iron and vitamin B12.
Prawn and clam casserole with white wine and lemon
Prawn and clam casserole with garlic, parsley, white wine and lemon. Quick and elegant seafood dish, full of marine flavor.
Caldo gallego con grelos, lacón y alubias
Caldo gallego tradicional con grelos, lacón, alubias y chorizo. El potaje más representativo de Galicia, nutritivo y reconfortante.
Chickpea chana masala with spices and tomato
Indian chana masala: chickpeas in tomato sauce, onion and a mixture of aromatic spices. Vegan dish, high in fiber and vegetable protein.