Roman-style squid
Crispy Roman-style squid battered with lemon, paprika and aioli.
Calamares en su tinta
Calamares en su tinta guisados con cebolla, vino blanco y salsa negra.
Grilled cuttlefish with garlic and parsley
Grilled cuttlefish with garlic and parsley from Spain: traditional recipe step by step, with chef tips and clear times.
Squid with onions
Onion squid stewed with confit onion, white wine and paprika.
Grilled lobster
Grilled lobster with garlic, chilli, butter and lemon in Galician style.
Maryland Crab
Golden Maryland crab cakes with brioche bread, lettuce and tomato.
Clams in green sauce
Clams in green sauce with parsley, garlic, white wine and cider vinegar.
Curry prawns
Curry prawns with coconut milk, tomato, garam masala and cilantro.
Mejillones mariniere
Mejillones mariniere al vino blanco con chalota, ajo, mantequilla y perejil.
Mejillones al vapor con vino blanco
Mejillones al vapor con vino blanco, ajo, guindilla y aceite de oliva gallego.