chocolate eclair
Homemade chocolate eclair with choux pastry, vanilla custard and shiny glaze.
French macarons
Homemade French almond macarons with buttercream and jam filling.
Homemade butter croissant
Homemade butter croissant from France: traditional step-by-step recipe, with chef tips and clear times.
eggs benedict
Classic eggs benedict with poached egg, ham and hollandaise sauce.
Croquetas jamón air fryer
Croquetas jamón air fryer de Espana: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Jahnun with tomato and egg
Jachnun with tomato and egg from Israel: traditional step-by-step recipe, with chef tips and clear timings.
Caldereta de langosta menorquina
Caldereta de langosta menorquina en cazuela de barro con tomate y brandy.
Moroccan seafood pastille
Moroccan seafood pastille from Morocco: traditional step-by-step recipe, with chef tips and clear timings.
Lebanese Fried Kibbeh
Lebanese fried kibbeh from Lebanon: traditional recipe step by step, with chef tips and clear timings.
Turkish manti with yogurt and garlic
Turkish manti with yogurt and garlic from Türkiye: traditional recipe step by step, with chef tips and clear timings.