Pistachio and orange blossom honey baklava

Arabic pistachio baklava with orange blossom honey and rose water. The most famous sweet in Middle Eastern pastries.

Chebakia: sesame and honey roses in Moroccan style

Moroccan Chebakia: fried rose-shaped cookies dipped in orange blossom and sesame honey. Traditional Ramadan sweet.

Banda rice with aioli and rock fish

Valencian banda rice cooked in rock fish fumet, served with aioli. The most authentic seafood rice from the Spanish Mediterranean.

Squid in its ink with black rice

Calamari in its ink with black rice Mediterranean style. Seafood dish rich in iodine, proteins and marine plant compounds.

Eggplant and lamb moussaka with bechamel

Traditional Greek moussaka with eggplant, spiced lamb and bechamel. Festive, comforting dish full of Mediterranean flavor.

Valencian-style seafood fideuà

Valencian seafood fideuà with prawns, mussels and squid. Traditional recipe with thin noodles and aioli. Authentic Mediterranean flavor.

Bacalao Al Pil-Pil Con Pimientos Del Piquillo

Basque pil-pil cod with emulsified gelatin and olive oil sauce. Rich in protein and omega-3.

Fluffy Japanese Cheesecake

Fluffy Japanese cheesecake with a cotton texture with cream cheese and meringue.

Turkish Baklava

Homemade Turkish baklava with layers of crispy filo, walnuts, pistachios and honey syrup.

Profiteroles with chocolate

Profiteroles with chocolate from France: traditional step-by-step recipe, with chef tips and clear timings.