Castilian garlic soup with bread and paprika
Castilian garlic soup with day-old bread, La Vera paprika, ham and poached egg. The most comforting dish in Castilla.
Mujaddara: lentils with rice and fried onion
Lebanese mujaddara with brown lentils, rice and caramelized onion. Vegan Arabic dish, cheap, nutritious and deeply satisfying.
Light Russian salad with yogurt mayonnaise
Classic Russian salad with tuna, olives and light Greek yogurt mayonnaise. Lighter version of the most popular Spanish appetizer.
Steamed cockles with butter and herbs
Fresh steamed cockles with herb butter, garlic and white wine. Minimalistic seafood, rich in iron and vitamin B12.
Prawn and clam casserole with white wine and lemon
Prawn and clam casserole with garlic, parsley, white wine and lemon. Quick and elegant seafood dish, full of marine flavor.
Caldo gallego con grelos, lacón y alubias
Caldo gallego tradicional con grelos, lacón, alubias y chorizo. El potaje más representativo de Galicia, nutritivo y reconfortante.
Chana masala de garbanzos con especias y tomate
Chana masala indio: garbanzos en salsa de tomate, cebolla y mezcla de especias aromáticas. Plato vegano, alto en fibra y proteína vegetal.
Sea bass en papillote with lemon, fennel and olives
Sea bass al papillote with fennel, lemon and green olives. French technique that preserves all the juices and nutrients of the fish.
Miso soup with tofu, wakame seaweed and chives
Classic Japanese miso soup with firm tofu, wakame seaweed and spring onion. with fermentation cultures, vegetable protein and marine minerals.
Spinach with Iberian chorizo and poached egg
Espinacas salteadas con chorizo ibérico y huevo poché. Plato completo y contundente de la cocina española, rico en hierro y proteínas.