Roasted pumpkin cream with ginger and coconut milk

Soft roasted pumpkin cream with fresh ginger and coconut milk. Comforting vegan soup, rich in beta-carotene and vitamin A.

Baked pork ribs with honey and mustard

Baked Pork Ribs with Old Fashioned Honey Mustard Glaze. Tender, caramelized and with a perfect balance between sweet and acid.

Beef meatballs in tomato and basil sauce

Tender beef meatballs in fresh tomato and basil sauce, Italian style. Classic comforting recipe, rich in protein.

Beef stew with mushrooms and red wine

Beef stew with wild mushrooms and red wine. Slow and comforting meat stew, rich in protein and natural collagen.

Tomato and pepper shakeshuka with feta

Shakshuka israelí y norteafricana: huevos escalfados en sofrito de tomate, pimientos y especias. Plato vegano adaptable y muy nutritivo.

Seasonal fruit compote with vanilla

Seasonal fruit compote with vanilla and cinnamon. Light dessert, without added sugar, rich in fiber and natural plant compounds.

Healthy baked milk toast

Baked French toast with whole wheat bread, cinnamon milk and egg, without frying. The lighter version of the Spanish Easter sweet.

Pears in red wine with spices and ice cream

Conference pears cooked in red wine with cinnamon, star anise and cloves. Classic fall-winter dessert, elegant and comforting.

Basque style baked cheesecake

Burnt basque cheesecake with creamy interior and caramelized exterior. The most viral dessert in recent years.

Macerated strawberries with orange and mint

Strawberries macerated in fresh orange juice with mint and a pinch of pepper. Ultra light, vegetal and delicious Mediterranean dessert.