Baked lamb shoulder with garlic and rosemary

Slow roasted lamb shoulder with garlic, rosemary and white wine. The most tender and festive roast in Castilian cuisine.

Stir-fried firm tofu with vegetables and sesame

Crispy tofu stir fry with pepper, carrot, broccoli and soy and sesame sauce. Asian vegan dish high in plant protein.

Fish tacos with avocado sauce and pico de gallo

Fried or grilled white fish tacos with guacamole, pico de gallo and cream. Fresh and nutritious Mexican street food.

Baked artichokes with Iberian ham and lemon

Oven-roasted artichokes with Iberian ham, garlic and lemon. Mediterranean seasonal vegetables prepared in the simplest and most delicious way.

Sea bream in salt with romesco sauce

Whole sea bream in salt with romesco sauce of roasted peppers and almonds. The perfect combination between Catalan technique and Mediterranean flavor.

Portobello mushrooms stuffed with spinach and cheese

Portobello mushrooms stuffed with spinach, ricotta cheese and baked parmesan. Elegant, low-calorie and nutritious vegetarian dish.

Thai green chicken curry with coconut milk

Green Thai chicken curry with coconut milk, eggplant and Thai basil. Explosion of aromatic flavors from Southeast Asia.

Tuna poke bowl with rice, avocado and mango

Hawaiian poke bowl with tuna marinated in soy and sesame, rice, avocado, mango and edamame. Nutritious, balanced and colorful bowl.

Scrambled wild mushrooms and black truffle

Creamy wild mushroom scramble with black truffle oil and chives. Luxurious and aromatic egg dish ready in 15 minutes.

Hake with pistachio and rosemary honey crust

Hake loins with a crunchy crust of crushed pistachios and rosemary honey glaze. Elegant recipe ready in 30 minutes.