Red velvet cake
Classic American red velvet cake with red layers, soft cocoa and cream cheese frosting.
Classic American red velvet cake with red layers, soft cocoa and cream cheese frosting.
Individual chocolate lava cake with liquid heart, served hot with ice cream.
Traditional vanilla creme brulee with a layer of crunchy caramelized sugar.
Homemade American apple pie with cinnamon, golden lattice and juicy filling.
Savory spinach crepes from France: traditional step-by-step recipe, with chef tips and clear timings.
Viral cloud eggs with fluffy whites and baked liquid yolk.
Classic Full English breakfast with bacon, eggs, beans, tomato and mushrooms.
Homemade crispy Belgian waffles with pearl sugar and whipped cream.
Japanese teriyaki bowl chicken salad: traditional step-by-step recipe, with chef tips and clear times.
American Wild Rice and Cranberry Salad: traditional step-by-step recipe, with chef tips and clear timing.