Gratin cod with bechamel

Cod gratin with bechamel from Spain: traditional recipe step by step, with chef tips and clear times.

Baked sea bass with salt crust

Baked sea bass with a Spanish salt crust: traditional step-by-step recipe, with chef tips and clear times.

Australian mince pie

Australian mince pie with caramelized onion and mashed potatoes.

Moroccan lamb in casserole with almonds

Moroccan lamb in a casserole with almonds, raisins and aromatic spices.

English shepherd's pie with lamb

English shepherd’s pie with lamb, vegetables and gratin mashed potatoes.

Hungarian beef goulash with paprika

Hungarian beef goulash with paprika, potatoes and peppers in the traditional style.

Herb Crusted Rack of Lamb

Rack of lamb with herb crust from France: traditional step-by-step recipe, with chef tips and clear timings.

Curried lamb with coconut milk

Indian lamb curry with coconut milk: traditional step-by-step recipe, with chef tips and clear timings.

Spiced lamb kofta skewers

Spiced lamb kofta skewers with yogurt, mint and pita bread.

Tandoori lamb with yogurt

Tandoori lamb with Indian yogurt: traditional step-by-step recipe, with chef tips and clear timings.