Baked leg of lamb with rosemary and lemon
Baked leg of lamb with rosemary and lemon from Spain: traditional recipe step by step, with chef tips and clear times.
Breaded pork chop
Crispy German-style breaded pork chop with lemon and potato salad.
Pork loin in mushroom sauce
Pork loin in mushroom sauce from France: traditional step-by-step recipe, with chef tips and clear times.
Korean BBQ Pork Ribs
Korean barbecue pork ribs (galbi) marinated in soy, pear and sesame.
Thai coconut pork with red curry
Thai coconut pork with red curry, coconut milk and fresh basil.
Pork loin in plum sauce
Pork loin in prunes, red wine and thyme sauce French style.
Mexican style marinated loin
Mexican-style marinated loin from Mexico: traditional step-by-step recipe, with chef tips and clear times.
Pulled pork BBQ estilo Carolina
Carolina-style BBQ pulled pork with vinegar sauce, smoked paprika and brioche bread.
Michoacan style carnitas
Crispy Michoacan style carnitas confit in butter with corn tortillas.
Baked Honey Glazed Pork Ribs
American Baked Honey Glazed Pork Ribs: Traditional step-by-step recipe, with chef tips and clear timing.