Qué es
Grasa de oliva. El virgen extra conserva aromas; el refinado aguanta mejor temperaturas altas.
Ingredient
Aceite de oliva
El aceite de oliva es el hilo conductor de la cocina mediterránea: frutado, amargo y a veces picante.
Guía del ingrediente
Cómo se utiliza
Sofritos suaves, aliños, pan con tomate, pescados y verduras asadas.
Conservación
Botella opaca, fresco y cerrado. Evita calor constante junto a la vitro.
Sustituciones
Aceite de oliva suave, aguacate o un buen aceite neutro si buscas menos carácter.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Aceite de oliva?
Ahora mismo en 156 recetas publicadas con Aceite de oliva.
¿En qué cocinas se usa más Aceite de oliva?
En nuestro archivo destaca en: Mediterranean, Italian, International.
Todas las recetas
Italian
Chicken Marsala
Sicilian chicken marsala with mushrooms, Marsala wine and silky butter sauce
Mediterranean
Herb Crusted Salmon
Herb Crusted Salmon — Main course de Francia. Con salmon with skin, chopped fresh dill, chopped parsley · dificultad easy · 35 min.
Mediterranean
Castilian garlic soup with bread and paprika
Castilian garlic soup with day-old bread, La Vera paprika, ham and poached egg. The most comforting dish in Castilla
Moroccan
Vegetable couscous with harissa and chickpeas
Vegetable couscous with chickpeas, harissa and Moroccan spices. Nutritious vegan dish, rich in fiber and vegetable protein
Mediterranean
Steamed cockles with butter and herbs
Fresh steamed cockles with herb butter, garlic and white wine. Minimalistic seafood, rich in iron and vitamin B12
Italian
Paccheri with Ragù di Salsiccia
Paccheri with Ragù di Salsiccia — Main course de Italy. Con paccheri, fresh italian sausages, cherry tomatoes · dificultad medium · 50 min.
Mediterranean
Squid in its ink with black rice
Calamari in its ink with black rice Mediterranean style. Seafood dish rich in iodine, proteins and marine plant compounds
International
Pulled pork sandwich
Pulled pork sandwich with pulled pork, BBQ sauce and coleslaw on brioche
Mediterranean
Pickled sardines with onion and bay leaf
Fresh sardines pickled with vinegar, oil, onion and bay leaf. Artisan Mediterranean preserves, rich in omega-3 and long lasting
Moroccan
Chicken tagine with pickled lemon and olives
Moroccan chicken tagine with pickled lemon, green olives and aromatic spices. Authentic, healthy and flavorful recipe
Mediterranean
Lebanese lamb shawarma
Lebanese lamb shawarma — Main course de Lebanon. Con lamb shoulder in strips, pita, natural yogurt · dificultad medium · 55 min.
International
Mushroom swiss burger
Mushroom swiss burger con champinones salteados, cebolla caramelizada y queso suizo