En nuestras recetas
En Happy Yumi, Eneldo aparece con más frecuencia en cocinas como Mediterranean, International.
Ingredient
Eneldo
Eneldo aparece en 19 recetas del archivo Happy Yumi. Aquí tienes el uso culinario real en nuestra cocina, no una ficha genérica.
Guía del ingrediente
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Eneldo?
Ahora mismo en 19 recetas publicadas con Eneldo.
¿En qué cocinas se usa más Eneldo?
En nuestro archivo destaca en: Mediterranean, International.
Todas las recetas
Mediterranean
Smoked salmon salad with beets and dill
Nordic smoked salmon salad with beet wedges, fresh dill and horseradish cream. Elegant and full of omega-3
International
Smoked salmon bagel
Smoked salmon bagel from the United States
Mediterranean
Baked trout with almonds and herb butter
Whole baked trout with a crust of flaked almonds and herb butter. Healthy freshwater fish, rich in protein
Mediterranean
Chicken and lemon avgolemono soup
Chicken and lemon avgolemono soup from Greece
International
Eggs in cloud
Viral cloud eggs with fluffy whites and baked liquid yolk
Mediterranean
Creamy scrambled eggs
Creamy French-style scrambled eggs with butter and chives
Mediterranean
Scrambled Eggs with Smoked Salmon and Avocado
Scrambled eggs with smoked salmon and avocado: protein breakfast high in omega-3 and healthy fats. Ready in 13 minutes
International
Homemade Reuben sandwich
Homemade Reuben sandwich with corned beef, sauerkraut, Swiss cheese and Russian sauce
International
Lohikeitto (Finnish Salmon Soup)
Finnish Lohikeitto: creamy salmon and potato soup, traditional Nordic recipe step by step
Mediterranean
Tuna in pistachio crust
Tuna in pistachio crust — Main course de Francia. Con skinless tuna, peeled unsalted pistachios, panko breadcrumbs · dificultad medium · 27 min.
Mediterranean
Tzatziki-style cucumber and yogurt salad
Refreshing cucumber salad with Greek yogurt, mint, garlic and dill. Salad version of Greek tzatziki, perfect for summer
International
British fish pie
British fish pie with bechamel, spinach, prawns and gratin puree