Qué es
Grasa láctea. Clarificada aguanta más calor; en frío estructura masas.
Ingredient
Mantequilla
La mantequilla aporta sabor lácteo, brillo y emulsión en salsas y masas.
Guía del ingrediente
Cómo se utiliza
Salteados suaves, salsas (beurre blanc), brioche y acabados.
Conservación
Nevera bien cerrada; congelar en bloques si no se usa a menudo.
Sustituciones
Ghee, margarina de calidad o aceite de oliva suave.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Mantequilla?
Ahora mismo en 100 recetas publicadas con Mantequilla.
¿En qué cocinas se usa más Mantequilla?
En nuestro archivo destaca en: International, Mediterranean, Italian.
Todas las recetas
International
Classic Cheeseburger
Classic Cheeseburger — Main course de Estados Unidos. Con minced beef 80/20, hamburger, cheddar · dificultad easy · 27 min.
International
Australian mince pie
Australian mince pie with caramelized onion and mashed potatoes
Mediterranean
Gluten-free almond and lemon financiers
French browned butter and almond financiers with lemon zest. Small gluten-free cakes that are crispy on the outside and moist on the inside
Mediterranean
Gratin stuffed tiger mussels
Tiger mussels: mussels stuffed with spiced bechamel, battered and gratin. The tastiest and crunchiest Basque pincho
International
Salisbury steak with caramelized onion
Salisbury steak with caramelized onion — Main course de Estados Unidos. Con minced beef, egg, breadcrumbs · dificultad easy · 45 min.
International
air fryer burger
Air fryer burger from the United States: traditional recipe step by step, with chef tips and clear times
Mediterranean
Chocolate and beet cake without flour
Dark chocolate and beet cake without wheat flour. Intense, moist and gluten-free dessert that hides a nutritious secret
Italian
Lemon Pasta
Lemon Pasta — Main course de Italy. Con thin spaghetti, Juice of 3 large lemons, Zest of 2 organic lemons · dificultad easy · 22 min.
Mediterranean
French-style gratin onion soup
Caramelized onion soup with beef broth, gratin with bread and Gruyère cheese. Deeply comforting French bistro dish
Mexican
Huitlacoche quesadillas
Huitlacoche quesadillas with Oaxaca cheese, epazote and serrano chili
International
Mini burger sliders
Mini burger sliders with cheddar, onion and brioche bread to share
Mediterranean
Dark chocolate coulant with vanilla ice cream
70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home