Qué es
Cloruro sódico en distintas granulometrías y minerales (fina, gruesa, en escamas).
Ingredient
La sal no solo sazona: estructura proteínas, realza aromas y equilibra dulzor y acidez.
Cloruro sódico en distintas granulometrías y minerales (fina, gruesa, en escamas).
Salado en crudo, cocción, salmueras, acabado y fermentaciones controladas.
Seco y cerrado. Las sales húmedas (escamas) mejor en envase hermético.
Sal kosher, flor de sal o salsa de soja (ajustando líquidos).
Ahora mismo en 306 recetas publicadas con Sal.
En nuestro archivo destaca en: International, Mediterranean, Mexican.


Mediterranean
Homemade French almond macarons with buttercream and jam filling


Latin American
Virgin pina colada from Puerto Rico: traditional recipe step by step, with chef tips and clear times


Indian
Golden milk turmeric latte with turmeric, cinnamon, honey and black pepper


Indian
Hyderabadi Chicken Biryani — Main course de Indian. Con chopped chicken, basmati rice, in thin rings · dificultad medium-high · 100 min.


International
Pink drink refresher fruits from the United States: traditional recipe step by step, with chef tips and clear times


Asian
Viral Korean Cucumber Salad from South Korea


Latin American
Non-alcoholic Puerto Rican coquito with coconut milk, cinnamon and vanilla


Japanese
Smoked salmon onigiri with rice, nori and soy-mirin sauce


International
TikTok viral protein smoothie with protein, banana and peanut butter


Japanese
Japanese homemade nikujaga — Main course de Japan. Con thinly sliced beef brisket, medium in wedges, in half moons · dificultad easy · 55 min.


Indian
Homemade spiced chai latte with cinnamon, cardamom, ginger and milk


Mediterranean
Homemade chickpea hummus with tahini, lemon and garlic, served with whole wheat pita bread and fresh vegetables. Vegan and nutritious Arabic dish