Qué es
Vaina, extracto o pasta. La vaina deja semillitas y más perfume.
Ingredient
Vainilla
La vainilla redondea dulzor y aroma: el detalle que hace “casero” un postre.
Guía del ingrediente
Cómo se utiliza
Natillas, bizcochos, helados y cremas.
Conservación
Vainas en tubo cerrado; extracto lejos de la luz.
Sustituciones
Pasta de vainilla o un poco de ralladura de limón en bizcochos.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Vainilla?
Ahora mismo en 20 recetas publicadas con Vainilla.
¿En qué cocinas se usa más Vainilla?
En nuestro archivo destaca en: Mediterranean, International, Latin American.
Todas las recetas
Mediterranean
Seasonal fruit compote with vanilla
Seasonal fruit compote with vanilla and cinnamon. Light dessert, without added sugar, rich in fiber and natural plant compounds
Mediterranean
Homemade Granola Bars with Seeds and Blueberries
Homemade granola bars with seeds and blueberries: healthy snack without refined sugar, ideal for backpacks, office or sports. 8 bars for the whole week
Mediterranean
Creme Brulee
Crème brûlée francesa clásica con costra de caramelo crujiente, receta paso a paso
Mediterranean
Rice with coconut and cardamom milk
Rice with coconut and cardamom milk in oriental style. Aromatic, creamy and lactose-free vegan dessert, perfect cold or warm
Mediterranean
Whole wheat bread pudding with coconut milk and cardamom
Day-old bread pudding with coconut milk, cardamom and vanilla. Comforting, zero-waste dessert, vegan and aromatic
Latin American
No-bake passion fruit cheesecake
No-bake tropical passion fruit cheesecake with acidic coulis and seeds
Mediterranean
Yogurt panna cotta with red fruit compote
Light Italian panna cotta of Greek yogurt with red fruit compote. Creamy dessert with less fat and more protein than the classic version
Japanese
Matcha cheesecake
No-bake matcha cheesecake with Japanese green tea and freeze-dried raspberries
Mexican
Coconut Lime Cheesecake
No-bake coconut lime cheesecake with coconut milk and fresh zest
Mediterranean
Classic egg custard with homemade caramel
Traditional egg flan with whole milk and homemade caramel. The most beloved dessert in Spanish cuisine, creamy and uncomplicated
Mediterranean
Rice pudding with caramelized figs and honey
Creamy rice pudding topped with fresh figs caramelized with thyme honey. Comforting autumn Mediterranean combination
International
Individual mini cheesecakes
Individual mini cheesecakes with a cookie base and fresh red berries