The BBQ chicken sandwich combines the Southern tradition of glazed chicken with the American burger format on brioche bread. It became popular in barbecue chains in the 90s as a light alternative to pulled pork. It is a favorite at picnics and informal dinners for its sweet-salty balance.
international
BBQ chicken sandwich
BBQ chicken sandwich con pollo glaseado, cheddar y coleslaw en brioche.
- USA
- MAIN COURSES
- High protein
- easy
15 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 485 kcal
- Protein 38 g
- Fiber 3 g
- Carbohydrates 44 g
- Fat 18 g
- Sodium 820 mg
Story behind the dish
Preparation
BBQ chicken sandwich is an American preparation with easy difficulty. Set aside about 40 minutes in total (15 for mise en place and preparation, 25 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 4 chicken breasts.
- Have ready: 4 brioche breads.
- Have ready: 200 ml of BBQ sauce.
- Have ready: 2 tablespoons of honey.
- Have ready: 1 teaspoon smoked paprika.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Season the breasts and grill them for 6 minutes per side until cooked.
Season the breasts and grill them for 6 minutes per side until cooked. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Mix BBQ sauce with honey and paprika; glaze the chicken 3 minutes
Mix BBQ sauce with honey and paprika; glaze the chicken for 3 minutes.
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Toast brioche with butter until crispy
Toast brioche with butter until crispy.
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Place glazed chicken
Place glazed chicken, melted cheddar and coleslaw.
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Add pickles for acid contrast
Add pickles for acid contrast.
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Serve hot with extra BBQ sauce
Serve hot with extra BBQ sauce.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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