International
Salisbury steak with caramelized onion
Salisbury steak with caramelized onions from the United States: traditional step-by-step recipe, with chef tips and clear times.
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Recipes
1000 recipes published
Mediterranean
Herb Crusted Salmon
Herb-crusted salmon from France: traditional step-by-step recipe, with chef tips and clear timings.
Mediterranean
Salmon en papillote con verduras
Salmon en papillote with vegetables from France: traditional recipe step by step, with chef tips and clear timings.
International
Salmón glaseado air fryer
Norwegian air fryer glazed salmon: traditional step-by-step recipe, with chef tips and clear times.
International
Gravlax Salmon
Norwegian gravlax salmon cured with salt, sugar and dill, traditional Scandinavian recipe.
Japanese
Teriyaki salmon with brown rice and edamame
Teriyaki salmon glazed with soy sauce and mirin, accompanied by brown rice and edamame. Healthy and balanced Japanese recipe.
Mediterranean
Cordoban salmorejo
Creamy Cordoban salmorejo with tomato, bread, olive oil, egg and ham.
International
Saltah
Traditional Yemeni saltah with fenugreek foam, authentic step by step recipe.
Mediterranean
Stir-fried firm tofu with vegetables and sesame
Crispy tofu stir fry with pepper, carrot, broccoli and soy and sesame sauce. Asian vegan dish high in plant protein.
International
Salteñas
Salteñas bolivianas tradicionales jugosas, receta auténtica paso a paso con relleno gelificado.
Italian
Saltimbocca alla Romana
Traditional Saltimbocca alla Romana with ham and sage, authentic Italian recipe step by step.
Asian
Grilled Samgyeopsal
Grilled Samgyeopsal from South Korea: traditional step-by-step recipe, with chef tips and clear timings.
Asian
Samgyetang
Korean Samgyetang: chicken stuffed with glutinous rice, ginseng and jujube in broth.
International
Panamanian Sancocho
Traditional Panamanian sancocho with chicken and tubers, authentic step-by-step recipe.
Mediterranean
non-alcoholic sangria
Non-alcoholic sangria with grape juice, fresh fruits and spices.
Mediterranean
Grilled sardines with herb vinaigrette
Grilled fresh sardines with parsley, garlic and lemon vinaigrette. Mediterranean blue fish, rich in omega-3, calcium and vitamin D.
Mediterranean
Baked sardines with lemon
Baked sardines with lemon from Spain: traditional recipe step by step, with chef tips and clear times.
Mediterranean
Pickled sardines with onion and bay leaf
Fresh sardines pickled with vinegar, oil, onion and bay leaf. Artisan Mediterranean preserves, rich in omega-3 and long lasting.
International
Sarmale
Traditional Romanian sarmale: cabbage rolls stuffed with meat and rice, step by step recipe.
Japanese
Fresh tuna sashimi
Fresh tuna sashimi from Japan: traditional step-by-step recipe, with chef tips and clear timings.
Thai
Thai pork satay
Thai pork satay with coconut marinade, turmeric and peanut sauce.
International
Sauerbraten
Traditional German sauerbraten: marinated and stewed beef in sweet and sour sauce.
Mediterranean
Schnitzel israeli con papas
Israeli schnitzel with potatoes from Israel: traditional step-by-step recipe, with chef tips and clear timings.
International
British scones with jam
British scones with jam from the United Kingdom: traditional recipe step by step, with chef tips and clear times.