Gado-Gado
Indonesian Gado-gado: vegetable salad with peanut sauce, traditional step by step recipe.
Indonesian Gado-gado: vegetable salad with peanut sauce, traditional step by step recipe.
Authentic Lebanese tabbouleh with parsley, bulgur and lemon, traditional Middle Eastern recipe.
Guacamole style salad with avocado, tomato, red onion, cilantro and lemon. More textural than guacamole, perfect to accompany any dish.
Warm red lentil salad with coconut milk, turmeric and cilantro. Indian-inspired vegan bowl, spicy and nutritious.
Nordic smoked salmon salad with beet wedges, fresh dill and horseradish cream. Elegant and full of omega-3.
Ensalada árabe de garbanzos, tomate, pepino y cebolla roja con aliño de sumac y limón. Versión ensalada del hummus, con pita tostada.
Pasta salad with red pesto of sun-dried tomatoes, fresh mozzarella balls and arugula. Colorful and tasty Italian picnic plate.
Ensalada marroquí de gajos de naranja con aceitunas negras, cebolla roja y comino. Mezze norteafricano refrescante con vinagreta de agua de azahar.
Raw endives with blue cheese, pear and walnuts in mustard vinaigrette. Elegant French salad with very defined flavors.
Turkish salad of ripe tomato, cucumber, red onion and sumac with olive oil and lemon. Crispy, acidic and refreshing Turkish mezze.