Noodle casserole with cuttlefish and saffron

Thick noodle casserole with cuttlefish, fish broth and saffron. Mediterranean seafood stew from the fishermen of the Costa Brava.

Chicken and almond bastilla

Moroccan Chicken Bastilla – festive warka dough pie with spiced chicken, eggs and almonds. The most elaborate dish of Moroccan cuisine.

Fish tacos with avocado sauce and pico de gallo

Fried or grilled white fish tacos with guacamole, pico de gallo and cream. Fresh and nutritious Mexican street food.

Sea bream in salt with romesco sauce

Whole sea bream in salt with romesco sauce of roasted peppers and almonds. The perfect combination between Catalan technique and Mediterranean flavor.

Pork loin stuffed with dried apricots and pine nuts

Pork loin stuffed with apricot dried apricots, pine nuts and baked herbs. Juicy and aromatic Mediterranean festive roast.

Biscayan-style cod with chorizo ​​peppers

Bacalao a la vizcaína con salsa de pimientos choriceros, cebolla y ñora. El guiso vasco más emblemático y de sabor más profundo.

Thai green chicken curry with coconut milk

Green Thai chicken curry with coconut milk, eggplant and Thai basil. Explosion of aromatic flavors from Southeast Asia.

Tortilla de bacalao con pimientos del padrón asados

Tortilla de bacalao desalado con pimientos del padrón asados. Versión atlántica de la tortilla española, jugosa y llena de sabor a mar.

Tuna poke bowl with rice, avocado and mango

Hawaiian poke bowl with tuna marinated in soy and sesame, rice, avocado, mango and edamame. Nutritious, balanced and colorful bowl.

Hake with pistachio and rosemary honey crust

Hake loins with a crunchy crust of crushed pistachios and rosemary honey glaze. Elegant recipe ready in 30 minutes.