Carrilleras de cerdo ibérico al Pedro Ximénez
Carrilleras de cerdo ibérico estofadas al vino Pedro Ximénez con ciruelas y puré de patata. Un guiso meloso y reconfortante de lujo.
Pollo tikka masala con arroz basmati
Chicken tikka masala with tomato sauce, cream and Indian spices. The most famous curry in the world, soft, aromatic and comforting.
Sticky rice with duck confit and porcini mushrooms
Sticky rice with duck confit and porcini mushrooms with duck broth. Elegant and comforting fall dish for special occasions.
Duck confit with orange and prunes
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish.
Prawn and clam casserole with white wine and lemon
Prawn and clam casserole with garlic, parsley, white wine and lemon. Quick and elegant seafood dish, full of marine flavor.
Sea bass en papillote with lemon, fennel and olives
Sea bass al papillote with fennel, lemon and green olives. French technique that preserves all the juices and nutrients of the fish.
Caldo gallego con grelos, lacón y alubias
Caldo gallego tradicional con grelos, lacón, alubias y chorizo. El potaje más representativo de Galicia, nutritivo y reconfortante.
Spinach with Iberian chorizo and poached egg
Espinacas salteadas con chorizo ibérico y huevo poché. Plato completo y contundente de la cocina española, rico en hierro y proteínas.
Black rice with cuttlefish and saffron aioli
Black rice with fresh cuttlefish and ink, saffron aioli and paprika. The most dramatic and tasty rice in the Mediterranean.
Galician-style octopus on potato parmentier
Galician-style octopus with La Vera paprika and olive oil served on creamy potato parmentier. The most iconic dish of Galicia.