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Baked pork ribs with honey and mustard

Baked Pork Ribs with Old Fashioned Honey Mustard Glaze. Tender, caramelized and with a perfect balance between sweet and acid.

Prawn Pad Thai with rice noodles and peanuts

Authentic shrimp pad Thai with rice noodles, egg, bean sprouts and tamarind sauce. The most famous wok in Thai cuisine.

Beef meatballs in tomato and basil sauce

Tender beef meatballs in fresh tomato and basil sauce, Italian style. Classic comforting recipe, rich in protein.

Piquillo peppers stuffed with cod and cream

Piquillo peppers stuffed with cod brandade with light cream. Navarrese tapa turned into an elegant and nutritious main dish.

Beef stew with mushrooms and red wine

Beef stew with wild mushrooms and red wine. Slow and comforting meat stew, rich in protein and natural collagen.

Soupy rice with lobster and saffron

Soupy rice with fresh lobster, homemade fumet and saffron. The most festive and tasty seafood dish in Mediterranean cuisine.

Brown rice salad with mango and prawns

Tropical brown rice salad with cooked prawns, fresh mango and lime and cilantro vinaigrette. Refreshing and complete.

Nicoise salad with tuna, green beans and egg

Classic Niçoise salad with tuna in oil, green beans, potato, hard-boiled egg, tomato and black olives. Complete and nutritious dish.

Caesar salad with grilled chicken and anchovies

Caesar salad with romaine lettuce, grilled chicken, anchovies, crispy croutons and homemade Caesar dressing. Classic reinvented and balanced.

Baked chicken with Mediterranean vegetables and lemon

Whole baked chicken with eggplant, zucchini, pepper, garlic and lemon. All-in-one Mediterranean recipe, healthy and uncomplicated.

Happy Yumi

First recipes and techniques every week

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