Basque porrusalda with cod and leek

Basque porrusalda: traditional leek, potato and cod soup. Spoon dish from the Basque Country, simple, nutritious and deeply comforting.

Restorative chicken broth with noodles and vegetables

Long homemade chicken broth with vegetables, noodles and herbs. A homemade and comforting classic for any time.

Pickled sardines with onion and bay leaf

Fresh sardines pickled with vinegar, oil, onion and bay leaf. Artisan Mediterranean preserves, rich in omega-3 and long lasting.

Rice with pork ribs and beans

Soupy rice with pork ribs, white beans and vegetables. Rice stew from the Valencian garden, hearty and comforting.

Noodle casserole with cuttlefish and saffron

Thick noodle casserole with cuttlefish, fish broth and saffron. Mediterranean seafood stew from the fishermen of the Costa Brava.

Baked lamb shoulder with garlic and rosemary

Slow roasted lamb shoulder with garlic, rosemary and white wine. The most tender and festive roast in Castilian cuisine.

Gratin stuffed tiger mussels

Tiger mussels: mussels stuffed with spiced bechamel, battered and gratin. The tastiest and crunchiest Basque pincho.

Stir-fried firm tofu with vegetables and sesame

Crispy tofu stir fry with pepper, carrot, broccoli and soy and sesame sauce. Asian vegan dish high in plant protein.

Baked Iberian ham croquettes without frying

Creamy Iberian ham croquettes breaded and baked without frying. Classic Spanish snack that is lighter, crunchier and full of flavor.

Chicken and almond bastilla

Moroccan Chicken Bastilla – festive warka dough pie with spiced chicken, eggs and almonds. The most elaborate dish of Moroccan cuisine.