Fish tacos with avocado sauce and pico de gallo

Fried or grilled white fish tacos with guacamole, pico de gallo and cream. Fresh and nutritious Mexican street food.

Baked artichokes with Iberian ham and lemon

Oven-roasted artichokes with Iberian ham, garlic and lemon. Mediterranean seasonal vegetables prepared in the simplest and most delicious way.

Sea bream in salt with romesco sauce

Whole sea bream in salt with romesco sauce of roasted peppers and almonds. The perfect combination between Catalan technique and Mediterranean flavor.

Portobello mushrooms stuffed with spinach and cheese

Portobello mushrooms stuffed with spinach, ricotta cheese and baked parmesan. Elegant, low-calorie and nutritious vegetarian dish.

Biscayan-style cod with chorizo ​​peppers

Bacalao a la vizcaína con salsa de pimientos choriceros, cebolla y ñora. El guiso vasco más emblemático y de sabor más profundo.

Thai green chicken curry with coconut milk

Green Thai chicken curry with coconut milk, eggplant and Thai basil. Explosion of aromatic flavors from Southeast Asia.

Tortilla de bacalao con pimientos del padrón asados

Tortilla de bacalao desalado con pimientos del padrón asados. Versión atlántica de la tortilla española, jugosa y llena de sabor a mar.

Scrambled wild mushrooms and black truffle

Creamy wild mushroom scramble with black truffle oil and chives. Luxurious and aromatic egg dish ready in 15 minutes.

Hake with pistachio and rosemary honey crust

Hake loins with a crunchy crust of crushed pistachios and rosemary honey glaze. Elegant recipe ready in 30 minutes.

Castilian garlic soup with bread and paprika

Castilian garlic soup with day-old bread, La Vera paprika, ham and poached egg. The most comforting dish in Castilla.