Chebakia: sesame and honey roses in Moroccan style

Moroccan Chebakia: fried rose-shaped cookies dipped in orange blossom and sesame honey. Traditional Ramadan sweet.

Banana and mango ice cream without sugar or cream

Creamy banana and mango ice cream without added sugar or cream. Just crushed frozen fruit. Vegan, refreshing and natural dessert.

Catalan cream with orange and burnt sugar

Catalan cream with orange and lemon infusion, with a burnt sugar crust. The most iconic dessert of Catalan cuisine.

Flourless sweet potato and chocolate brownie

Moist sweet potato and cocoa brownie without wheat flour. Healthy gluten-free dessert, rich in beta-carotene and plant compounds.

Classic egg custard with homemade caramel

Traditional egg flan with whole milk and homemade caramel. The most beloved dessert in Spanish cuisine, creamy and uncomplicated.

Healthy apple pie with oats and cinnamon

Apple pie with an oat and walnut base, without butter or refined sugar. Healthy dessert rich in fiber, vegetable compounds and flavor.

Mousse de chocolate negro con aquafaba

Eggless dark chocolate mousse made with aquafaba (chickpea water). Light, intense and surprisingly airy vegan dessert.

Yogurt panna cotta with red fruit compote

Light Italian panna cotta of Greek yogurt with red fruit compote. Creamy dessert with less fat and more protein than the classic version.

Moroccan carrot salad with cumin and coriander

Moroccan carrot salad cooked with cumin, coriander, lemon and olive oil. Simple, sweet and spicy North African mezze.

Waldorf salad with apple, celery and walnuts

Classic Waldorf salad with apple, celery, walnuts and grapes with light yogurt and mayonnaise sauce. Crisp, refreshing and elegant.