Doenjang jjigae
Doenjang jjigae: Korean fermented soybean paste stew with vegetables and tofu.
Kimchi bokkeumbap
Kimchi bokkeumbap: Korean fried rice with fermented kimchi and fried egg.
Tteokbokki
Korean Tteokbokki: rice cakes in spicy and sweet gochujang sauce.
Beef Bulgogi
Bulgogi de ternera coreano marinado en soja, pera y sesamo, salteado a la plancha.
Sundubu jjigae
Korean Sundubu jjigae: Spicy silken tofu stew with kimchi and egg.
salmon temaki
Salmon temaki, homemade sushi cone with rice, avocado and cucumber.
Maki california roll
Maki california roll con surimi, aguacate, pepino y masago.
Maki spicy tuna
Maki spicy tuna con atun fresco, mayonesa picante y arroz sushi.
homemade shiru miso
Miso shiru casero con dashi, tofu sedoso, wakame y cebolleta.
Dorayaki stuffed with anko
Dorayaki stuffed with anko, fluffy Japanese pancakes with red beans.