Potato Korokke
Crispy potato korokke with minced meat, panko and karashi mustard.
Homemade chawanmushi
Homemade chawanmushi, steamed salty custard with chicken, prawns and shiitake.
Agedashi tofu
Agedashi crispy fried tofu with tentsuyu broth, spring onion and katsuobushi.
nasu dengaku
Nasu dengaku, Kyoto-style roasted eggplants glazed with sweet miso.
salmon onigiri
Smoked salmon onigiri with rice, nori and soy-mirin sauce.
Nikujaga casero japones
Nikujaga casero japones de Japon: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Homemade takoyaki
Homemade octopus takoyaki with sauce, mayonnaise, katsuobushi and aonori.
Udon kitsune
Kitsune udon with fried aburaage tofu in sweet dashi broth and thick noodles.
Soba fria con tsuyu
Cold soba with tsuyu from Japan: traditional recipe step by step, with chef tips and clear times.
Sinaloan green aguachile
Sinaloan green aguachile with fresh shrimp, serrano chili, lemon and cucumber.