Tom kha gai
Thai tom kha gai: creamy chicken, coconut, lemongrass and galangal soup.
Kongnamul muchim
Kongnamul muchim: Korean bean sprout salad with sesame oil.
Sigeumchi namul
Sigeumchi namul: Korean spinach blanched with sesame oil and garlic.
Hobakjuk
Korean Hobakjuk: sweet pumpkin cream with glutinous rice and jujube.
Yukgaejang Spicy Beef Stew
Yukgaejang Spicy South Korean Beef Stew: Traditional step-by-step recipe, with chef tips and clear timings.
Hotteok
Korean hotteok: fried bread filled with brown sugar, cinnamon and peanuts.
Vegetable japchae
Japchae de verduras coreano con fideos de batata, setas y verduras salteadas.
Gyeranjjim
Korean Gyeranjjim: Silky steamed egg omelette with spring onion and sesame.
Naengmyeon
Korean Naengmyeon: cold potato starch noodles with beef and sour broth.
korean mandu
Korean mandu stuffed with pork, tofu and kimchi, steamed or fried.