Esquites in glass
Esquites in a glass with tender corn, cream, cotija cheese and chili powder.
Traditional red menu
Traditional red menudo with beef tripe, nixtamalized corn and guajillo chili.
Deviled shrimp
Deviled shrimp in spicy guajillo chili and arbol chili sauce.
Huitlacoche quesadillas
Quesadillas de huitlacoche con queso oaxaca, epazote y chile serrano.
Mexican roasted corn
Mexican roasted corn with mayonnaise, cream, cotija cheese and chili powder.
Mexican tortilla soup
Mexican tortilla soup with chili broth, fried tortilla chips, avocado and cream.
Birria de res estilo Jalisco
Birria de res estilo Jalisco con chiles guajillo, consome especiado y carne desmenuzada.
Chicken tinga toast
Chicken tinga toast from Mexico: traditional recipe step by step, with chef tips and clear times.
Guerrero green Pozole
Pozole Verde de Guerrero de Mexico: traditional step-by-step recipe, with chef tips and clear timings.
Fresh tuna sashimi
Fresh tuna sashimi from Japan: traditional step-by-step recipe, with chef tips and clear timings.