Baked artichokes with Iberian ham and lemon
Oven-roasted artichokes with Iberian ham, garlic and lemon. Mediterranean seasonal vegetables prepared in the simplest and most delicious way.
French-style gratin onion soup
Caramelized onion soup with beef broth, gratin with bread and Gruyère cheese. Deeply comforting French bistro dish.
Thai green chicken curry with coconut milk
Green Thai chicken curry with coconut milk, eggplant and Thai basil. Explosion of aromatic flavors from Southeast Asia.
Tuna poke bowl with rice, avocado and mango
Hawaiian poke bowl with tuna marinated in soy and sesame, rice, avocado, mango and edamame. Nutritious, balanced and colorful bowl.
Mujaddara: lentils with rice and fried onion
Lebanese mujaddara with brown lentils, rice and caramelized onion. Vegan Arabic dish, cheap, nutritious and deeply satisfying.
Light Russian salad with yogurt mayonnaise
Classic Russian salad with tuna, olives and light Greek yogurt mayonnaise. Lighter version of the most popular Spanish appetizer.
Caldo gallego con grelos, lacón y alubias
Caldo gallego tradicional con grelos, lacón, alubias y chorizo. El potaje más representativo de Galicia, nutritivo y reconfortante.
Chickpea chana masala with spices and tomato
Indian chana masala: chickpeas in tomato sauce, onion and a mixture of aromatic spices. Vegan dish, high in fiber and vegetable protein.
Spinach with Iberian chorizo and poached egg
Espinacas salteadas con chorizo ibérico y huevo poché. Plato completo y contundente de la cocina española, rico en hierro y proteínas.
Roasted pumpkin cream with ginger and coconut milk
Soft roasted pumpkin cream with fresh ginger and coconut milk. Comforting vegan soup, rich in beta-carotene and vitamin A.