Risotto alla Milanese
Creamy risotto alla milanese with saffron, authentic Italian recipe step by step.
Paella Valenciana
Receta original de paella valenciana con pollo, conejo y garrofón. Auténtica, paso a paso y con el socarrat perfecto.
Cauliflower Waffles with Cheese and Chives (Savory)
Savory Cauliflower Waffles with Cheese and Chives – Low-carb, high-veggie, grain-free breakfast. Keto-friendly and amazing.
Crêpes de Trigo Sarraceno con Mantequilla de Cacahuete y Plátano
Crêpes de trigo sarraceno con mantequilla de cacahuete y plátano: desayuno sin gluten, rico en proteína vegetal y potasio. Receta francesa saludable.
Baked Vegetable Frittata with Goat Cheese
Baked vegetable frittata with goat cheese: gluten-free Mediterranean breakfast, rich in protein and vegetables. Ideal for weekly meal prep.
Chocolate and beet cake without flour
Dark chocolate and beet cake without wheat flour. Intense, moist and gluten-free dessert that hides a nutritious secret.
Pestiños andaluces con miel de caña
Pestiños: dulces fritos de masa especiada con anís y sésamo, bañados en miel de caña. El dulce de Semana Santa más emblemático de Andalucía.
Marsala zabaione with macerated strawberries
Italian zabaione of yolks, marsala and sugar prepared in a bain-marie with macerated strawberries. The most sophisticated spoonful dessert in Italy.
Gluten-free pear and frangipane tart
Pear tart on gluten-free almond frangipane cream. Classic French pastry dessert, elegant and naturally wheat-free.
Santa Teresa yolks with toasted sugar
Yemas de Santa Teresa: conventual sweet from Avila made of egg yolk and sugar. One of the oldest specialties of Spanish pastry.