Healthy Cinnamon Rolls with Yogurt Glaze
Cinnamon rolls with whole wheat dough and Greek yogurt glaze instead of powdered sugar. More nutritious Cinnamon rolls without giving up pleasure.
Sfenj: fluffy donuts with orange blossom honey
Moroccan sfenj: fluffy yeast donuts fried with orange blossom honey. The most popular street breakfast in Morocco.
Inverted apple and caramel tarte tatin
Classic French tarte tatin: apples caramelized in butter and sugar under a sheet of shortcrust pastry, inverted when serving.
Maamoul: semolina cookies filled with dates
Arabic Maamoul: semolina and butter cookies filled with date paste and spices. Traditional sweet of Ramadan and Easter.
Dark chocolate coulant with vanilla ice cream
70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home.
Ensalada som tam de papaya verde y cacahuetes
Thai som tam of grated green papaya with chili, lime, peanuts and fish sauce. Southeast Asia’s most vibrant salad.
Steamed and grilled pork and cabbage gyoza
Japanese gyoza with minced pork and Chinese cabbage, steamed and grilled. The most popular dumpling in Japan, crispy on the bottom and tender on top.
Cod fritters with paprika aioli
Fluffy desalted cod fritters with smoked paprika aioli. Classic Spanish fry crispy on the outside and creamy on the inside.
Rice with pork ribs and beans
Soupy rice with pork ribs, white beans and vegetables. Rice stew from the Valencian garden, hearty and comforting.
Noodle casserole with cuttlefish and saffron
Thick noodle casserole with cuttlefish, fish broth and saffron. Mediterranean seafood stew from the fishermen of the Costa Brava.