Gratin stuffed tiger mussels
Tiger mussels: mussels stuffed with spiced bechamel, battered and gratin. The tastiest and crunchiest Basque pincho.
Baked Iberian ham croquettes without frying
Creamy Iberian ham croquettes breaded and baked without frying. Classic Spanish snack that is lighter, crunchier and full of flavor.
French-style gratin onion soup
Caramelized onion soup with beef broth, gratin with bread and Gruyère cheese. Deeply comforting French bistro dish.
Pork loin stuffed with dried apricots and pine nuts
Pork loin stuffed with apricot dried apricots, pine nuts and baked herbs. Juicy and aromatic Mediterranean festive roast.
Biscayan-style cod with chorizo peppers
Bacalao a la vizcaína con salsa de pimientos choriceros, cebolla y ñora. El guiso vasco más emblemático y de sabor más profundo.
Tortilla de bacalao con pimientos del padrón asados
Tortilla de bacalao desalado con pimientos del padrón asados. Versión atlántica de la tortilla española, jugosa y llena de sabor a mar.
Carrilleras de cerdo ibérico al Pedro Ximénez
Carrilleras de cerdo ibérico estofadas al vino Pedro Ximénez con ciruelas y puré de patata. Un guiso meloso y reconfortante de lujo.
Pollo tikka masala con arroz basmati
Chicken tikka masala with tomato sauce, cream and Indian spices. The most famous curry in the world, soft, aromatic and comforting.
Sticky rice with duck confit and porcini mushrooms
Sticky rice with duck confit and porcini mushrooms with duck broth. Elegant and comforting fall dish for special occasions.
Duck confit with orange and prunes
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish.