Black rice with cuttlefish and saffron aioli
Black rice with fresh cuttlefish and ink, saffron aioli and paprika. The most dramatic and tasty rice in the Mediterranean.
Galician-style octopus on potato parmentier
Galician-style octopus with La Vera paprika and olive oil served on creamy potato parmentier. The most iconic dish of Galicia.
Prawn Pad Thai with rice noodles and peanuts
Authentic shrimp pad Thai with rice noodles, egg, bean sprouts and tamarind sauce. The most famous wok in Thai cuisine.
Piquillo peppers stuffed with cod and cream
Piquillo peppers stuffed with cod brandade with light cream. Navarrese tapa turned into an elegant and nutritious main dish.
Soupy rice with lobster and saffron
Soupy rice with fresh lobster, homemade fumet and saffron. The most festive and tasty seafood dish in Mediterranean cuisine.
Light coffee tiramisu with mascarpone and cocoa
Light Italian tiramisu with mascarpone, semi-whipped cream, espresso and cocoa. Lighter version of the most famous Italian dessert in the world.
Milk cake with almonds and cinnamon
Moroccan milk cake: festive dessert of filo pastry with milk cream, almonds and cinnamon. The most elegant sweet in the Maghreb.
Carrot cake with light cheese frosting
Fluffy carrot cake with spices and light cream cheese frosting. Balanced dessert, rich in beta-carotene and vitamin A.
No-bake lemon cheesecake with cookie base
No-bake lemon cheesecake with cookie base and creamy cheese and lemon filling. Fresh, easy and perfect dessert for summer.
Catalan cream with orange and burnt sugar
Catalan cream with orange and lemon infusion, with a burnt sugar crust. The most iconic dessert of Catalan cuisine.