Qué es
Grasa de oliva. El virgen extra conserva aromas; el refinado aguanta mejor temperaturas altas.
Ingredient
Aceite de oliva
El aceite de oliva es el hilo conductor de la cocina mediterránea: frutado, amargo y a veces picante.
Guía del ingrediente
Cómo se utiliza
Sofritos suaves, aliños, pan con tomate, pescados y verduras asadas.
Conservación
Botella opaca, fresco y cerrado. Evita calor constante junto a la vitro.
Sustituciones
Aceite de oliva suave, aguacate o un buen aceite neutro si buscas menos carácter.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Aceite de oliva?
Ahora mismo en 156 recetas publicadas con Aceite de oliva.
¿En qué cocinas se usa más Aceite de oliva?
En nuestro archivo destaca en: Mediterranean, Italian, International.
Todas las recetas
Mediterranean
Beet salad with tahini and poppy seeds
Roasted beet salad with lemon tahini sauce, poppy seeds and cilantro. Vibrant vegan dish full of plant compounds
Mediterranean
Crispy Baked Kale Chips
Baked kale chips: ultra-low calorie snack, crunchy and rich in vitamin K, C and calcium. The most nutritious plant-based alternative to industrial chips
Mediterranean
Grilled carabineros with herb butter
Fresh grilled carabineros with herb and garlic butter. The most luxurious seafood in the Mediterranean prepared in the purest way
International
Homemade Reuben sandwich
Homemade Reuben sandwich with corned beef, sauerkraut, Swiss cheese and Russian sauce
International
Classic sirloin Wellington
Classic sirloin Wellington — Main course de Reino Unido. Con clean beef, sliced mushrooms, foie gras or liver pâté · dificultad medium-high · 80 min.
Mediterranean
Banda rice with aioli and rock fish
Valencian banda rice cooked in rock fish fumet, served with aioli. The most authentic seafood rice from the Spanish Mediterranean
Italian
Fettuccine Alfredo
Original Fettuccine Alfredo with double butter and parmesan without cream
Italian
Pici Cacio e Pepe
Pici Cacio e Pepe — Main course de Italy. Con wheat flour, warm water, olive oil · dificultad medium · 40 min.
Mediterranean
Garlic rabbit with thyme and white wine
Garlic rabbit with thyme, rosemary and white wine. Lean and healthy meat with traditional Mediterranean technique, high in protein
Italian
Lemon Risotto
Fresh and light limone risotto with butter and parmesan coastal style
Mediterranean
Scrambled wild mushrooms and black truffle
Creamy wild mushroom scramble with black truffle oil and chives. Luxurious and aromatic egg dish ready in 15 minutes
Italian
Spaghetti Cacio e Pepe e Limone
Spaghetti Cacio e Pepe e Limone — Main course de Italy. Con spaghetti, finely grated pecorino Romano, Juice of 2 lemons · dificultad easy · 22 min.