Qué es
Hierba de Allium schoenoprasum. Sabor a cebolla fina, sin picor fuerte.
Ingredient
El cebollino aporta frescor allium suave: el toque final de cremas, huevos y pescados.
Hierba de Allium schoenoprasum. Sabor a cebolla fina, sin picor fuerte.
Acabado de sopas, tortillas, queso fresco y salsas frías.
Nevera en húmedo; córtalo al final para no oxidarlo.
Cebolleta verde o puerro fino laminado.
Ahora mismo en 17 recetas publicadas con Cebollino.
En nuestro archivo destaca en: Mediterranean, International, Japanese.


Mediterranean
Nordic smoked salmon salad with beet wedges, fresh dill and horseradish cream. Elegant and full of omega-3


Mediterranean
Rice toast with avocado, salmon and sesame: Japanese-Mediterranean snack, very high in omega-3 and low in calories. Ready in 5 min


Mediterranean
Whole baked trout with a crust of flaked almonds and herb butter. Healthy freshwater fish, rich in protein


International
Viral cloud eggs with fluffy whites and baked liquid yolk


International
Classic Waldorf salad with apple, celery, walnuts and yogurt cream


Mediterranean
Creamy French-style scrambled eggs with butter and chives


International
Wedge salad with bacon from the United States


Japanese
Teriyaki Chicken Salad Bowl — Salad de Japan. Con chicken breast, teriyaki sauce, cooked basmati rice · dificultad medium · 35 min.


Mediterranean
Scrambled eggs with smoked salmon and avocado: protein breakfast high in omega-3 and healthy fats. Ready in 13 minutes


International
Avocado toast with poached egg, lime and seeds on sourdough bread


Mediterranean
Savory Cauliflower Waffles with Cheese and Chives – Low-carb, high-veggie, grain-free breakfast. Keto-friendly and amazing


Japanese
Avocado and edamame salad with sesame and ginger dressing