Qué es
Huevos de gallina. Frescos para cocción; a temperatura ambiente para masas.
Ingredient
Los huevos son el comodín de la cocina diaria: desayuno, ligazón y acabados brillantes.
Huevos de gallina. Frescos para cocción; a temperatura ambiente para masas.
Revueltos, bizcochos, empanados y salsas emulsionadas.
Nevera estable; evita olores fuertes abiertos.
Según la receta, tofu sedoso o sustitutos comerciales de huevo.
Ahora mismo en 82 recetas publicadas con Huevos.
En nuestro archivo destaca en: Mediterranean, International, Asian.


Mediterranean
Day-old bread pudding with coconut milk, cardamom and vanilla. Comforting, zero-waste dessert, vegan and aromatic


Mediterranean
Avocado toast with poached egg and seeds: Healthy breakfast rich in good fats and proteins. Easy recipe ready in 15 min


Latin American
Complete traditional Colombian paisa tray, authentic recipe with all its components


Mediterranean
Flourless Banana Oatmeal Pancakes: Healthy pancakes that are naturally sweet, with no added sugar and high in potassium. Ready in 15 min


International
Golden Maryland crab cakes with brioche bread, lettuce and tomato


Mediterranean
Moist sweet potato and cocoa brownie without wheat flour. Healthy gluten-free dessert, rich in beta-carotene and plant compounds


Mediterranean
Fluffy fresh blueberry muffins with oats and kefir. Healthy Dessert or Breakfast, low in sugar and rich in fermentation cultures


Asian
Cambodian Amok trey: steamed fish with coconut milk and herbs, traditional Khmer recipe


International
Classic Full English breakfast with bacon, eggs, beans, tomato and mushrooms


Mediterranean
Fluffy carrot cake with spices and light cream cheese frosting. Balanced dessert, rich in beta-carotene and vitamin A


Mediterranean
No Added Sugar Blueberry Oatmeal Muffins – Healthy baked breakfast, with natural sweetness from banana. 6 perfect units to prepare on Sunday


Mediterranean
Judías verdes salteadas con jamón serrano y huevo duro. Plato mediterráneo sencillo, bajo en calorías, rico en fibra y proteínas