Qué es
Queso fresco untuoso. Temperatura ambiente facilita emulsionar.
Ingredient
Queso crema
El queso crema aporta acidez láctica y cuerpo: frostings, cheesecakes y salsas sedosas.
Guía del ingrediente
Cómo se utiliza
Frosting, dips, rellenos y pastas cremosas.
Conservación
Nevera; no congelar si puedes.
Sustituciones
Mascarpone (más dulce) o ricotta batida.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Queso crema?
Ahora mismo en 17 recetas publicadas con Queso crema.
¿En qué cocinas se usa más Queso crema?
En nuestro archivo destaca en: International, Japanese, Latin American.
Todas las recetas
International
Smoked salmon bagel
Smoked salmon bagel from the United States
Latin American
No-bake passion fruit cheesecake
No-bake tropical passion fruit cheesecake with acidic coulis and seeds
International
oreo cheesecake
No-bake Oreo cheesecake with cookie base and crunchy pieces
Japanese
Matcha cheesecake
No-bake matcha cheesecake with Japanese green tea and freeze-dried raspberries
Mexican
Coconut Lime Cheesecake
No-bake coconut lime cheesecake with coconut milk and fresh zest
International
Lotus cookie cheesecake
No-bake Lotus cookie cheesecake with Belgian speculoos cream
Mediterranean
Christmas nougat cheesecake
Spanish Christmas nougat cheesecake with toasted almonds and honey
International
Individual mini cheesecakes
Individual mini cheesecakes with a cookie base and fresh red berries
International
Salted Caramel Cheesecake
Salted caramel cheesecake with toffee topping and flaked salt
International
Red fruit cheesecake
Red fruit cheesecake with homemade compote and speculoos base
Italian
Pistachio cheesecake
Creamy pistachio cheesecake with Bronte pistachios and nut cream
International
Dark chocolate cheesecake
Intense dark chocolate cheesecake with ganache and cocoa cookie base