Calamares en su tinta

Calamares en su tinta guisados con cebolla, vino blanco y salsa negra.

Grilled cuttlefish with garlic and parsley

Grilled cuttlefish with garlic and parsley from Spain: traditional recipe step by step, with chef tips and clear times.

Squid with onions

Onion squid stewed with confit onion, white wine and paprika.

Grilled lobster

Grilled lobster with garlic, chilli, butter and lemon in Galician style.

Mejillones al vapor con vino blanco

Mejillones al vapor con vino blanco, ajo, guindilla y aceite de oliva gallego.

Clams in green sauce

Clams in green sauce with parsley, garlic, white wine and cider vinegar.

Fish zarzuela

Catalan fish zarzuela with monkfish, hake, shrimp, mussels and clams.

Catalan fish suquet

Catalan fish suquet with monkfish, hake, shrimp, potatoes and minced meat.

Baked sardines with lemon

Baked sardines with lemon from Spain: traditional recipe step by step, with chef tips and clear times.

Homemade fried anchovies

Crispy homemade fried anchovies with flour, lemon and Andalusian olive oil.