Quiche Lorraine

Traditional French quiche lorraine with pancetta and Gruyère cheese, authentic step-by-step recipe.

cassoulet

Traditional French bean cassoulet with duck confit, authentic step-by-step recipe.

Coq au Vin

Traditional French coq au vin: chicken braised in red Burgundy wine, step by step recipe.

Ratatouille

Traditional Provençal ratatouille with eggplant, zucchini, pepper and tomato, authentic French recipe.

Bouillabaisse

Traditional Marseille bouillabaisse, fish soup with saffron and rouille, authentic French recipe.

Croissant

Homemade flaky French croissant, traditional step-by-step recipe with butter lamination.

Creme Brulee

Crème brûlée francesa clásica con costra de caramelo crujiente, receta paso a paso.

Inverted apple and caramel tarte tatin

Classic French tarte tatin: apples caramelized in butter and sugar under a sheet of shortcrust pastry, inverted when serving.

Dark chocolate coulant with vanilla ice cream

70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home.

Endive salad with blue cheese and pear

Raw endives with blue cheese, pear and walnuts in mustard vinaigrette. Elegant French salad with very defined flavors.