Name: Homemade summer red wine
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 ml non-alcoholic red wine or red grape juice; 500 ml cold lemon soda; ice in cubes; 1 lemon sliced; 1 orange sliced; 2 tablespoons optional sugar; 1 pinch salt; fresh mint; lime slices; Optional crushed ice; Cinnamon stick optional; Sparkling water as an alternative

Homemade summer red wine

Homemade non-alcoholic summer red wine with lemon and citrus soda

Spain

Starter

Vegan

Light

Low fat

easy

5 min

Tiempo total

5 min

Preparation

Servings

Community rating

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Difficulty: Easy Type: Starter Origin: Spain Category: Mediterranean

Tinto de Verano was born in Cordoba in the 1960s as an accessible mixture of red wine and soda to combat the heat. It became popular at fairs and festivals throughout Andalusia as a light alternative to sangria. Today it has a non-alcoholic version that is equally refreshing for everyone.

Preparation

Homemade Tinto de Verano is a preparation from Spain with easy difficulty. Reserve about 5 minutes in total (5 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.

Before you start

Have ready: 500 ml of non-alcoholic red wine or red grape juice.
Have ready: 500 ml of cold lemon soda.
Have ready: Ice cubes.
Have ready: 1 sliced lemon.
Have ready: 1 sliced orange.
Salt, oil and spices measured and within reach.
Clean utensils, board and clear work surface.

Chill red grape juice or non-alcoholic wine in the refrigerator for at least 1 hour

Fill four tall glasses with ice and lemon and orange slices

Mix lemon soda with grape juice in a 1: 1 ratio in a jug

Pour over ice without stirring excessively to maintain bubbles

Adjust sweetness with sugar if the juice is very acidic

Garnish with mint and lime wedges

Serve as a typical summer refreshment in Andalusian bars without alcohol

Variations

Version with orange and cinnamon.

Homemade summer red wine

Nutrition per serving

Preparation

Before you start

Chill red grape juice or non-alcoholic wine in the refrigerator for at least 1 hour

Fill four tall glasses with ice and lemon and orange slices

Mix lemon soda with grape juice in a 1: 1 ratio in a jug

Pour over ice without stirring excessively to maintain bubbles

Adjust sweetness with sugar if the juice is very acidic

Garnish with mint and lime wedges

Serve as a typical summer refreshment in Andalusian bars without alcohol

Variations

Kitchen conversations

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Homemade summer red wine

Nutrition per serving

Preparation

Before you start

Chill red grape juice or non-alcoholic wine in the refrigerator for at least 1 hour

Fill four tall glasses with ice and lemon and orange slices

Mix lemon soda with grape juice in a 1: 1 ratio in a jug

Pour over ice without stirring excessively to maintain bubbles

Adjust sweetness with sugar if the juice is very acidic

Garnish with mint and lime wedges

Serve as a typical summer refreshment in Andalusian bars without alcohol

Variations

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