International
Cold brew coffee
Cold brew coffee from the United States: traditional step-by-step recipe, with chef tips and clear timings.
Catalog
Recipes
1000 recipes published
Mediterranean
Seasonal fruit compote with vanilla
Seasonal fruit compote with vanilla and cinnamon. Light dessert, without added sugar, rich in fiber and natural plant compounds.
Mediterranean
Garlic rabbit with thyme and white wine
Garlic rabbit with thyme, rosemary and white wine. Lean and healthy meat with traditional Mediterranean technique, high in protein.
Mediterranean
Duck confit with orange and prunes
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish.
International
Cookie butter latte
Cookie butter latte con crema de galleta speculoos, canela y espresso.
International
Cookies and cream
Cookies and cream caseras con galletas trituradas y chips de chocolate blanco.
Mediterranean
Coq au Vin
Traditional French coq au vin: chicken braised in red Burgundy wine, step by step recipe.
Latin American
Puerto Rican coquito without alcohol
Non-alcoholic Puerto Rican coquito with coconut milk, cinnamon and vanilla.
Indian
Curried lamb with coconut milk
Indian lamb curry with coconut milk: traditional step-by-step recipe, with chef tips and clear timings.
Moroccan
Cordero al ras el hanout con ciruelas y almendras
Guiso de cordero con ras el hanout, ciruelas pasas y almendras tostadas. Receta marroquí festiva, agridulce y aromática.
Moroccan
Moroccan lamb in casserole with almonds
Moroccan lamb in a casserole with almonds, raisins and aromatic spices.
Indian
Cordero tandoori con yogur
Cordero tandoori con yogur de India: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Mediterranean
Spanish Cortado
Traditional Spanish Cortado with espresso and hot milk in equal parts.
International
Costillas BBQ estilo Kansas City
Kansas City-style BBQ ribs glazed with sweet sauce and smoked rub.
International
Costillas de cerdo air fryer
Air fryer pork ribs from the United States: traditional step-by-step recipe, with chef tips and clear times.
Mediterranean
Baked pork ribs with honey and mustard
Baked Pork Ribs with Old Fashioned Honey Mustard Glaze. Tender, caramelized and with a perfect balance between sweet and acid.
Asian
Korean BBQ Pork Ribs
Korean barbecue pork ribs (galbi) marinated in soy, pear and sesame.
International
Baked Honey Glazed Pork Ribs
American Baked Honey Glazed Pork Ribs: Traditional step-by-step recipe, with chef tips and clear timing.
Mediterranean
Dark chocolate coulant with vanilla ice cream
70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home.
Moroccan
Traditional Moroccan couscous
Traditional steamed Moroccan couscous with lamb, vegetables and chickpeas.
Mediterranean
Catalan cream
Traditional Catalan cream with crunchy burnt sugar, cinnamon and citrus.
Mediterranean
Catalan cream with orange and burnt sugar
Catalan cream with orange and lemon infusion, with a burnt sugar crust. The most iconic dessert of Catalan cuisine.
Mediterranean
Roasted pumpkin cream with ginger and coconut milk
Soft roasted pumpkin cream with fresh ginger and coconut milk. Comforting vegan soup, rich in beta-carotene and vitamin A.
Mediterranean
Creme Brulee
Crème brûlée francesa clásica con costra de caramelo crujiente, receta paso a paso.