Kongnamul muchim
Kongnamul muchim: Korean bean sprout salad with sesame oil.
Hotteok
Korean hotteok: fried bread filled with brown sugar, cinnamon and peanuts.
pork bossam
South Korean pork bossam: traditional step-by-step recipe, with chef tips and clear timings.
Dakbokkeumtang
Dakbokkeumtang: Spicy Korean chicken, potato and gochujang stew.
Vegetable japchae
Japchae de verduras coreano con fideos de batata, setas y verduras salteadas.
Gyeranjjim
Korean Gyeranjjim: Silky steamed egg omelette with spring onion and sesame.
Jajangmyeon
Korean Jajangmyeon: thick noodles with chunjang black bean sauce and pork.
Gamjatang
Korean Gamjatang: spicy pork backbone, potato and cabbage soup.
Samgyetang
Korean Samgyetang: chicken stuffed with glutinous rice, ginseng and jujube in broth.
Naengmyeon
Korean Naengmyeon: cold potato starch noodles with beef and sour broth.