Classic egg custard with homemade caramel
Traditional egg flan with whole milk and homemade caramel. The most beloved dessert in Spanish cuisine, creamy and uncomplicated.
Healthy apple pie with oats and cinnamon
Apple pie with an oat and walnut base, without butter or refined sugar. Healthy dessert rich in fiber, vegetable compounds and flavor.
Mousse de chocolate negro con aquafaba
Eggless dark chocolate mousse made with aquafaba (chickpea water). Light, intense and surprisingly airy vegan dessert.
Wild asparagus salad with poached egg and ham
Grilled wild asparagus with poached egg, Iberian ham and mustard vinaigrette. Elegant and nutritious warm salad.
Wake-up stew with cod and spinach
Wake stew with chickpeas, desalted cod and spinach. Spanish Easter recipe, nutritious and comforting.
Sea bass ceviche with tiger's milk and sweet potato
Peruvian sea bass ceviche with lime tiger milk, yellow chili, cilantro and roasted sweet potato. Refreshing dish, rich in protein.
Cordovan-style stewed oxtail
Oxtail stewed in red wine in Cordoban style. Traditional Andalusian stew with collagen and deep flavor, perfect with mashed potatoes.
Spanish omelette with potatoes and caramelized onion
Classic Spanish potato omelet with caramelized onion. The juicy and tasty version of Spain’s most iconic dish.
Raised lamb el hanout with plums and almonds
Lamb stew with ras el hanout, prunes and toasted almonds. Festive, bittersweet and aromatic Moroccan recipe.
Asturian fabada with beans and light compango
Fabada asturiana con fabes de la granja, morcilla, chorizo y lacón. Versión más ligera del guiso asturiano más famoso de España.