Qué es
Aceite + yema (o aquafaba). Casera vs bote cambian acidez.
Ingredient
Mayonesa
La mayonesa es emulsión clásica: base de salsas, ensaladas y acabados jugosos.
Guía del ingrediente
Cómo se utiliza
Ensaladas, burgers, aliños y dips.
Conservación
Nevera; casera, máximo 2–3 días.
Sustituciones
Yogur griego + aceite, o hummus suave.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Mayonesa?
Ahora mismo en 11 recetas publicadas con Mayonesa.
¿En qué cocinas se usa más Mayonesa?
En nuestro archivo destaca en: International, Mexican, Asian.
Todas las recetas
Asian
Banh Mi
Traditional Vietnamese banh mi: pork sandwich with pickled vegetables, step by step recipe
International
Club sandwich
Triple homemade club sandwich with turkey, bacon, egg and toast
International
Smørrebrød
Traditional Danish smørrebrød: open rye bread with various toppings, step-by-step recipe
International
Waldorf salad
Classic Waldorf salad with apple, celery, walnuts and yogurt cream
International
Wedge salad with bacon
Wedge salad with bacon from the United States
International
Maryland Crab
Golden Maryland crab cakes with brioche bread, lettuce and tomato
Mexican
Mexican roasted corn
Mexican roasted corn with mayonnaise, cream, cotija cheese and chili powder
International
American smash burger
American smash burger with crispy crust, cheddar cheese and brioche bun
Mexican
Esquites in glass
Esquites in a glass with tender corn, cream, cotija cheese and chili powder
International
Broccoli crunch salad
Broccoli crunch salad with almonds, bacon and creamy dressing
International
Uruguayan Chivito
Traditional Uruguayan chivito with meat, ham and cheese, authentic step-by-step recipe