Black rice with cuttlefish and saffron aioli

Black rice with fresh cuttlefish and ink, saffron aioli and paprika. The most dramatic and tasty rice in the Mediterranean.

Roasted pumpkin cream with ginger and coconut milk

Soft roasted pumpkin cream with fresh ginger and coconut milk. Comforting vegan soup, rich in beta-carotene and vitamin A.

Galician-style octopus on potato parmentier

Galician-style octopus with La Vera paprika and olive oil served on creamy potato parmentier. The most iconic dish of Galicia.

Baked pork ribs with honey and mustard

Baked Pork Ribs with Old Fashioned Honey Mustard Glaze. Tender, caramelized and with a perfect balance between sweet and acid.

Piquillo peppers stuffed with cod and cream

Piquillo peppers stuffed with cod brandade with light cream. Navarrese tapa turned into an elegant and nutritious main dish.

Beef stew with mushrooms and red wine

Beef stew with wild mushrooms and red wine. Slow and comforting meat stew, rich in protein and natural collagen.

Soupy rice with lobster and saffron

Soupy rice with fresh lobster, homemade fumet and saffron. The most festive and tasty seafood dish in Mediterranean cuisine.

Seasonal fruit compote with vanilla

Seasonal fruit compote with vanilla and cinnamon. Light dessert, without added sugar, rich in fiber and natural plant compounds.

Light coffee tiramisu with mascarpone and cocoa

Light Italian tiramisu with mascarpone, semi-whipped cream, espresso and cocoa. Lighter version of the most famous Italian dessert in the world.

Healthy baked milk toast

Baked French toast with whole wheat bread, cinnamon milk and egg, without frying. The lighter version of the Spanish Easter sweet.