Classic egg custard with homemade caramel

Traditional egg flan with whole milk and homemade caramel. The most beloved dessert in Spanish cuisine, creamy and uncomplicated.

Healthy apple pie with oats and cinnamon

Apple pie with an oat and walnut base, without butter or refined sugar. Healthy dessert rich in fiber, vegetable compounds and flavor.

Mousse de chocolate negro con aquafaba

Eggless dark chocolate mousse made with aquafaba (chickpea water). Light, intense and surprisingly airy vegan dessert.

Yogurt panna cotta with red fruit compote

Light Italian panna cotta of Greek yogurt with red fruit compote. Creamy dessert with less fat and more protein than the classic version.

Waldorf salad with apple, celery and walnuts

Classic Waldorf salad with apple, celery, walnuts and grapes with light yogurt and mayonnaise sauce. Crisp, refreshing and elegant.

Cabbage, carrot and apple salad with tahini

Healthy White Cabbage, Carrot and Apple Coleslaw with Lemon Tahini Dressing. Mayonnaise-free, vegan and full of fiber.

Brown rice salad with mango and prawns

Tropical brown rice salad with cooked prawns, fresh mango and lime and cilantro vinaigrette. Refreshing and complete.

Spinach salad with strawberries and toasted almonds

Fresh spinach salad with strawberries, toasted almonds and strawberry and balsamic vinaigrette. Refreshing, vegetal and full of vitamins.

Red cabbage, apple and seeds salad

Raw red cabbage salad with green apple, sunflower seeds and apple vinaigrette. Rich in plant compounds, fiber and vitamin C.

Wild asparagus salad with poached egg and ham

Grilled wild asparagus with poached egg, Iberian ham and mustard vinaigrette. Elegant and nutritious warm salad.